Seabourn Introduces Destination-Inspired Caribbean Menu

Ultra-luxury line Seabourn has introduced a new menu of destination-inspired Caribbean culinary experiences aboard Seabourn Ovation and Seabourn Quest, connecting guests more deeply with the places they explore.

From seafood boils and regional rum cocktails to caviar and fresh sugar cane juice at Carambola Beach, St. Kitts, the programming will extend Seabourn's Earth & Ocean culinary philosophy across its Caribbean voyages.

Inspired by Caribbean ingredients, culinary traditions and regional products, the new offerings will be available across the ships' restaurants, bars and outdoor decks, with experiences timed to different moments throughout the journey.

Caribbean rums, local beers and Jamaican Blue Mountain Coffee complement dishes and experiences inspired by the destinations visited, creating new opportunities for culinary exploration from embarkation through the final evening.

"The Caribbean gives us an incredible opportunity to tell the story of a destination through its flavours, ingredients and traditions," said Michael Stendebach, Senior Vice President, Guest Experience & Product Development for Seabourn.

"With our Earth & Ocean philosophy, we're giving guests even more ways to discover the unique flavours of the Caribbean throughout their journey, creating experiences that reflect the places they explore."