Hibernia Line Unveils Rachel Allen as Brand Ambassador & Culinary Partner

Hibernia Line - the brand new ferry service linking Cork to France - has announced a new partnership with renowned Irish chef, TV presenter and bestselling cookery writer Rachel Allen.

As brand ambassador, Rachel Allen will play a central role in shaping the onboard experience, curating and inspiring menus across Hibernia Line’s vessels. Working closely with onboard chefs, she will help create dishes that focus on quality, comfort and seasonality, using the best of Irish and European ingredients.

With deep roots in Ballymaloe Cookery School, Ms Allen brings a wealth of culinary expertise and a passion for locally sourced produce. Hibernia said her approach will ensure that dining on board feels thoughtful, authentic and enjoyable — an important part of the journey rather than just a convenience.

Passengers can look forward to a menu built around fresh, seasonal food, with dishes inspired by both Irish and continental traditions. From hearty classics to lighter options, the onboard offering will evolve throughout the year, reflecting the changing seasons and ingredients available.

This partnership marks an exciting step for Hibernia Line as it prepares to launch its direct route between Cork and Boulogne-sur-Mer, offering a more relaxed and enjoyable way to travel to Europe.

Dining on board will become part of the overall experience — combining great food, warm hospitality and a comfortable setting as you travel by sea.