Glendalough Distillery and O'Brien's Launch 'The Irish Whiskey Cookbook: 50 Recipes to Cook, Sip and Savour' Offer

Looking for a Christmas gift with a distinctly Irish flavour?

Glendalough Distillery and O’Briens stores are bringing Irish whiskey into the kitchen this festive season. Customers who purchase select Glendalough Distillery whiskeys will receive a complimentary copy of The Irish Whiskey Cookbook: 50 Recipes to Cook, Sip and Savour, written by Irish whiskey writer, broadcaster and author Oisín Davis in partnership with Glendalough Distillery. 

Running from 3 November 2026 to 4 January 2027, the offer is available at participating O’Briens stores nationwide. Customers who purchase a bottle of Glendalough Distillery Double Barrel Irish Whiskey (Promo Price €28.99) or Glendalough Distillery Single Pot Still Irish Whiskey (RRP €65) will receive a free copy of the cookbook, valued at €20. The offer is available while stocks last, with one book available per transaction.

The Irish Whiskey Cookbook is for spirit lovers and gourmands alike. The cookbook is a blueprint for a real Irish whiskey dining and drinking experience, and the perfect way to sample Ireland’s rich culinary culture. 

All 50 recipes have been carefully composed to allow the purest styles of Irish whiskey to shine, so that every dish comes alive with each bite from Baked Ham with Pear & Whiskey Glaze, Chicken & Whiskey Hot Wings, Pan-Fried Scallops with Whiskey Soy Glaze, Chocolate Whiskey Mousse to Whiskey Sour Sorbet, with Glendalough Distillery Irish Whiskey incorporated into every recipe.

The book also features recipes from the Glendalough Distillery  team. Geraldine Kavanagh, Full Time Forager at Glendalough Distillery, shares her Gorse Flower, Brown Bread & Double Barrel Whiskey Ice Cream, inspired by the Wicklow landscape, while Ciarán “Rowdy” Rooney, Head Distiller of Glendalough Distillery, contributes his Pork Tomahawk with Double Barrel Irish Whiskey BBQ Marinade.

With Christmas hosting on the horizon, the promotion offers the perfect gift for foodies and whiskey lovers alike, combining a bottle of Glendalough Distillery Irish Whiskey with a cookbook full of recipes to inspire festive cooking.

The promotion will be available at participating O’Briens Wine stores nationwide from 3 November 2026 until 4 January 2027, or while stocks last. Customers can purchase Glendalough Distillery Double Barrel (Promo Price €28.99) or Single Pot Still (RRP €65) and receive one complimentary copy of The Irish Whiskey Cookbook.